Recipe for Smiley
Ingredients: one sheep’s head, whole or half, brains and eyes removed. Salt.
1) Singe all hair with blow-torch or in hot coals.
2) Scrub the skin until all hair is removed and it is white and shiny.
3) Stew smiley slowly in a pot for 2-3 hours (depending on size and age).
4) Sprinkle with salt and enjoy!
Thank you Eziko Restaurant and Cooking School in Langa! We love your food!